Quick & Simple Pomodoro Sauce
Want some delicious pasta sauce, but don’t have hours to make Mama’s sauce? This is where you need to be.
Quick and Simple Pomodoro Sauce
Ingredients
- 2 T olive oil
- 5-6 cloves of garlic, minced
- 1 T Calabrian chilis, chopped (can substitute for crushed red pepper flakes)
- 1 32 oz can crushed tomatoes
- 1 t oregano (optional)
- 1 t basil (optional)
- Salt, to taste
Instructions
- Heat 2 tablespoons of olive oil in a medium sized sauce pot over medium heat. Add the minced garlic and Calabrian chili, and let cook for about 1 minute, sprinkle with a pinch of salt.
- Add your can of crushed tomatoes, stir, then add your oregano and basil for a little Italian flavor, both optional. Let simmer for 10-15 minutes.
- Taste to see if more salt is needed.
- Serve over pasta or use as a delicious dipping sauce!
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When it comes to Italian cuisine, few things are as comforting and satisfying as a good tomato sauce. Among the various types of sauces, pomodoro stands out for its simplicity and fresh flavor. Perfect for pasta, pizza, or even as a dipping sauce, quick pomodoro sauce can elevate any meal with minimal effort. Here’s how to whip up this delicious sauce and why it deserves a spot in your cooking repertoire.
Understanding Pomodoro Sauce
Pomodoro sauce, which translates to “tomato” in Italian, is a classic tomato-based sauce characterized by its bright, fresh flavor. Unlike its more complex relatives, such as marinara or Bolognese, pomodoro is straightforward, allowing the natural sweetness of tomatoes to shine through. The primary ingredients typically include ripe tomatoes, olive oil, garlic, and fresh basil, making it not only delicious but also wholesome.
The Essence of Fresh Ingredients
The key to a great pomodoro sauce lies in the quality of its ingredients. Opt for ripe, in-season tomatoes when possible, as they provide the best flavor. If fresh tomatoes aren’t available, high-quality canned San Marzano tomatoes can be an excellent alternative. Their rich flavor and low acidity make them a favorite among chefs and home cooks alike.
Olive oil is another critical component. A good extra virgin olive oil adds depth and a fruity note to the sauce. Garlic, which brings a warm, aromatic quality, should be used judiciously. Fresh basil is essential, lending a fragrant herbaceousness that complements the tomatoes beautifully. If fresh basil isn’t available, dried basil can be used, but fresh herbs always deliver a brighter flavor.
The Cooking Process
One of the best things about making quick pomodoro sauce is how fast and easy it is. Start by heating olive oil in a pan over medium heat. Add minced garlic and sauté it just until fragrant—be careful not to let it brown, as burnt garlic can impart a bitter taste. Next, add your tomatoes, breaking them up with a spoon to release their juices.
Let the sauce simmer gently. This allows the flavors to meld and the tomatoes to soften, creating a luscious consistency. Depending on the type of tomatoes used, the simmering time can vary, but a quick 15-20 minutes is typically enough for fresh tomatoes to break down and for the sauce to thicken slightly. Taste as you go, adjusting the seasoning with salt and pepper to suit your preferences.
Enhancements and Variations
While the classic pomodoro sauce is delightful on its own, it’s also a versatile base for many variations. For a bit of heat, consider adding a pinch of red pepper flakes. If you enjoy a richer sauce, a splash of red wine can deepen the flavor profile. For a creamier texture, finish the sauce with a tablespoon of unsalted butter or a splash of heavy cream.
You can also experiment with additional vegetables, such as finely chopped carrots or bell peppers, for extra sweetness and nutrition. Just sauté them along with the garlic before adding the tomatoes.
Serving Suggestions
Quick pomodoro sauce pairs beautifully with a variety of dishes. Toss it with your favorite pasta for a classic meal, drizzle it over grilled chicken or fish, or use it as a base for homemade pizza. The possibilities are endless! Don’t forget to garnish your dish with freshly grated Parmesan cheese and a few basil leaves for that authentic Italian touch.
Conclusion
Quick pomodoro sauce is a testament to the beauty of simple cooking. With just a few quality ingredients and minimal effort, you can create a sauce that’s bursting with flavor. It’s perfect for weeknight dinners or as a versatile base for various dishes. So, next time you’re in need of a quick and delicious sauce, remember the joys of pomodoro—your taste buds will thank you!