Tiramisu
Pop’s perfect Tiramisu. No frills, no twists—just the rich, creamy, espresso-kissed tiramisu my family has made for my entire life. A Christmas Eve essential after the Feast of the Seven Fishes, this is my Grandma’s recipe, and according to my Pop, it’s perfect—so why mess with it? One bite, and you’ll understand why some traditions should never change.
Pad Thai
Pad Thai is a delicious, customizable dish that brings together the perfect balance of sweet, sour, salty, and spicy flavors. With your choice of protein—whether shrimp, chicken, tofu, or pork—and fresh vegetables like bean sprouts, carrots, and green onions, this Thai classic can be tailored to fit any taste. Top it off with crushed peanuts and a squeeze of lime for a satisfying, vibrant meal every time!
Schnitzel Chicken
Homemade chicken schnitzel is the ultimate comfort food, with a perfect balance of crispy, golden breading and tender, juicy chicken. The secret lies in the preparation: thinly pounding boneless chicken breasts, seasoning them well, and coating them in a crunchy breadcrumb layer. Fried to perfection, each bite offers a satisfying crunch followed by a moist interior. Whether paired with creamy potato salad, a fresh cucumber salad, or a simple squeeze of lemon, this dish is both indulgent and versatile. Making schnitzel at home allows you to enjoy this classic in its most authentic, delicious form.
Sourdough Bread
Making an artisan sourdough loaf is a rewarding journey that combines patience, science, and tradition. With a simple blend of flour, water, and salt, and the power of wild fermentation, this bread develops a tangy flavor and airy, chewy texture. The process—from nurturing a sourdough starter to shaping and baking the dough—results in a golden, crusty loaf that's both satisfying and full of character. Perfect for enjoying fresh out of the oven or as the base for endless delicious meals!
French Onion Soup & Grilled Cheese
This unique twist on French onion soup combines the best of both worlds—tender, shredded chuck roast cooked in savory onion broth, piled onto a crispy, gooey grilled cheese sandwich. It’s a perfect fusion of French onion soup and French dip, with each dip of the sandwich into the rich broth offering an indulgent, comforting bite. A delicious and hearty meal that satisfies all your cravings!
One Hour Pho
Craving pho but don’t have hours to spare? This easy pho broth recipe is the perfect solution! With just an hour of simmering, you can create a rich, aromatic broth that rivals your favorite Vietnamese restaurant. Using store-bought broth as a base and adding charred ginger, onion, and essential pho spices, this quick version brings out all the savory, fragrant flavors you love—without the long cooking time. Add your favorite protein and fresh herbs, and you’ll have a delicious bowl of pho that satisfies those cravings in no time.
Easy Jam
Homemade jam is the perfect way to breathe new life into forgotten fruit in your fridge. Whether it’s the last few berries or overripe peaches, turning them into jam not only prevents waste but also offers a chance to create something uniquely delicious. Unlike store-bought varieties, homemade jam lets you control the sweetness, letting the natural fruit flavors shine through. It’s a simple, rewarding process that’s as satisfying as it is versatile—ideal for spreading on toast, topping desserts, or gifting to friends. Plus, it’s a wonderful way to embrace creativity with flavor combinations and spices.
Meatballs
Italian-style meatballs simmered in marinara sauce are the epitome of comfort food—simple yet full of rich, layered flavors. Tender meatballs, made from a mix of beef and pork, are gently seasoned with garlic, parsley, and Parmesan, then simmered in a slow-cooked marinara sauce made from ripe tomatoes, garlic, and fresh herbs. As the meatballs cook, they absorb the tangy sweetness of the sauce, creating a dish that’s both hearty and flavorful. The result is a satisfying, melt-in-your-mouth experience, whether served over pasta, with crusty bread, or simply on their own. It's a dish that celebrates the timeless Italian tradition of turning humble ingredients into something truly special.
Pumpkin Bread Muffins
Pumpkin bread muffins are a cherished fall favorite that I’ve been making since my freshman year of high school. With just the right amount of pumpkin flavor, these moist, fluffy muffins are infused with warm spices like cinnamon and nutmeg, creating a delightful aroma that fills the kitchen. Perfect for breakfast, snacks, or dessert, they’re always a hit with friends and family, capturing the essence of autumn in every delicious bite!
Fluffy Pancakes
Fluffy pancakes are a beloved family tradition that brings warmth and joy to any breakfast table. Growing up, my grandma and dad would whip up these light, airy delights, filling the kitchen with the irresistible aroma of sizzling batter. With a perfect golden-brown exterior and a tender, pillowy interior, each bite is a comforting reminder of togetherness. Topped with maple syrup and fresh berries, these pancakes embody cherished memories and the simple pleasures of shared moments around the table.
Healthy Verde Enchiladas
Discover the perfect blend of flavor and health with these low-calorie chicken and veggie enchiladas! Made with lean chicken breast and a colorful mix of sautéed bell peppers, zucchini, and spinach, these enchiladas are both satisfying and nutritious. Wrapped in warm corn tortillas and drizzled with a zesty homemade tomato sauce, they deliver all the comfort of traditional enchiladas without the guilt. Topped with a light sprinkle of cheese, they’re a delicious way to enjoy a wholesome meal any night of the week!
Quick & Simple Pomodoro Sauce
When you don’t have time to make Mama’s sauce, make this super simple and delicious pomodoro sauce for your pasta (or even dipping) dishes!
Smoothie bowl for Smoothie Haters
If you’ve always steered clear of smoothies, it’s time to reconsider with the delightful charm of a smoothie bowl. Picture this: a thick, creamy base made from ripe bananas, luscious avocados, or tangy yogurt, blended to perfection and spoonable rather than sippable. Topped with vibrant fruits, crunchy granola, and a sprinkle of seeds, it transforms into a canvas for your taste buds. Each bite offers a satisfying mix of textures and flavors, where the freshness of the toppings brings a burst of excitement. It’s not just a smoothie; it’s a refreshing meal that feels indulgent yet wholesome, perfect for those who think they don’t like smoothies at all.
Sourdough Blueberry Muffins
Indulge your taste buds with the delightful fusion of sourdough and blueberries! Imagine sinking your teeth into a slice of fluffy sourdough blueberry bread, where the tangy notes of sourdough perfectly complement the burst of juicy blueberries. Whether it’s muffins, pancakes, or loaves, this combination not only elevates your breakfast game but also adds a nutritious twist to your favorite treats. Dive into the world of sourdough blueberry goodness and transform your baking routine!
Healthy Orange Chicken
Looking for a healthier way to enjoy orange chicken? This easy, guilt-free recipe skips the heavy breading while still delivering that signature sweet and tangy flavor you crave. With tender chicken marinated in a delicious blend of soy sauce, fresh orange juice, and ginger, this dish is packed with flavor. The quick orange sauce is made simultaneously, making for a seamless cooking experience. Serve it over steamed veggies or cauliflower rice for a satisfying meal that keeps the calories in check. Say goodbye to takeout and hello to your new favorite weeknight dinner!
Mama’s Sauce
This spaghetti sauce hopefully won't end up on your sweater.. My mom’s easy-to-make recipe is a family staple that fills your home with an irresistible aroma and rich, homemade flavor. Say goodbye to store-bought sauces and experience the comforting taste of tradition.
6 ingredient Salsa
The easiest salsa made with Texas grown chili piquins and canned tomatoes! Easily subbed for fresh peppers and tomatoes if that’s your jam. You won’t wanna miss this salsa (and drink it with a side of chips)!
Mango Habanero Shredded Pork
Not just sweet and spicy, but add rum, and garlic, and the tropical mango flavor… this one’s a winner!
Thai Basil Chicken
Also known as Pad Krapow Gai - this is one of our easy dinner go tos. It’s easy to whip up, and it’s extra tasty! A little sweet, a little funky, a little salty, and spicy, this Thai dish is sure to be a winner in your house too.
