Pumpkin Bread Muffins
In high school, I took a health and cooking class, this was a recipe we got from that class. I’ve literally been making it ever since. It’s moist, not too pumpkin-y, and tastes like fall! Anyone I’ve ever made this for either requests me to make more or for the recipe itself, so get ready to make this all the time (or share the recipe lol).
Pumpkin Bread
Ingredients
- 1 15-oz can pumpkin puree (Libby brand is the best)
- 2 c flour
- 1 1/2 t cinnamon
- 1/2 t cloves
- 1/2 t ginger
- 1/4 t nutmeg
- 1/2 t baking soda
- 1 t salt
- 2 c sugar
- 1/2 c brown sugar
- 1/2 c water (or sourdough starter)
- 3/4 c oil
- 3 eggs
Instructions
- Preheat oven to 350. Put cupcake liners in 2 12-cup muffin tins
- In a large bowl, mix all wet ingredients, until well blended.
- In a separate, smaller bowl, whisk together all dry ingredients.
- Mix dry ingredients into the wet ingredients in three batches until just combined.
- Pour into prepared muffin cups, filling 2/3 of the way
- Bake for 22-24 minutes until a toothpick is entered into the center of a muffin in the middle of the pan and comes out dry (crumbs are fine)
Notes
Can also be made into full blown pumpkin bread!
- instead of muffin pans, prep two loaf pans with softened butter and flour
- bake for 50 minutes
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Pumpkin bread muffins are more than just a seasonal treat; they are a cherished part of my culinary journey that began during my freshman year of high school. I can vividly remember the first time I decided to make them. The air was crisp, leaves were changing, and I felt inspired to bring the essence of fall into my kitchen. Little did I know that these muffins would soon become a beloved favorite among friends and family, eagerly requested every autumn.
The beauty of pumpkin bread muffins lies in their perfect balance. They capture the warm, comforting flavors of fall without being overwhelmingly pumpkin-y. Instead of a dominant pumpkin taste, the muffins offer a subtle hint of pumpkin, complemented by the warm spices of cinnamon, nutmeg, and sometimes even a dash of cloves. This combination creates a cozy aroma that fills the kitchen, inviting everyone in the house to gather around as they bake.
As I began my muffin-making adventure, the process became a delightful ritual. I would gather the ingredients, each one bringing its own contribution to the flavor profile. The pumpkin puree, which I often used from a can for convenience, provided moisture and a gentle earthiness. The warm spices transformed the batter into something truly special, creating that unmistakable scent of fall that wafted through the air. I can still picture my family wandering into the kitchen, drawn by the smell, eager to help and taste along the way.
Mixing the batter was always a joyful affair. I enjoyed watching the ingredients come together, creating a rich, velvety mixture that promised deliciousness. The anticipation built as I spooned the batter into the muffin tins, each one a little promise of the warmth and comfort to come. The muffins would rise beautifully in the oven, transforming from simple batter into golden, fluffy treats that were simply irresistible.
What I love most about these muffins is their versatility. They can be enjoyed for breakfast, as a snack, or even as a dessert. They’re perfect on their own, but I often find myself adding delightful mix-ins, such as chocolate chips or walnuts, to give them an extra layer of flavor and texture. The chocolate provides a lovely contrast to the spices, while the nuts add a satisfying crunch. Whether you enjoy them plain or dressed up, they’re always a hit.
Once the muffins were out of the oven and cooled just enough to handle, I would proudly present them to family and friends. Their smiles and excited chatter confirmed that these pumpkin bread muffins were a hit. The flavors brought people together, sparking conversations and memories that I cherish to this day. Whether we enjoyed them over coffee in the morning or as an afternoon snack, they became a symbol of the cozy moments we shared.
Throughout the years, I’ve continued to make these muffins, adapting and perfecting my technique along the way. Each batch brings back fond memories of high school, friendships, and the simple joy of baking. It’s heartwarming to know that something I created so long ago has become a staple in the lives of those around me.
In the end, pumpkin bread muffins are more than just a recipe; they represent a blend of tradition, creativity, and the love of sharing food with others. Each muffin embodies the essence of fall, evoking feelings of warmth, comfort, and connection. As the seasons change and the leaves fall, I look forward to making these muffins again and again, creating new memories while savoring the timeless flavors of autumn.