Sourdough Blueberry Muffins
This is my go to recipe to use my sourdough starter when I’m not up for making a loaf of bread. Simple and delicious! With them being sourdough, it makes them healthier than a regular old muffin, but still has that delicious taste.
Sourdough Blueberry Muffins
Ingredients
- 120 g all purpose flour
- 138 g cornmeal
- 1/2 t salt
- 1 t cinnamon
- 1/4 t ginger
- 1/4 t cloves
- 1/4 t nutmeg
- 57 g milk
- 1 egg
- 113 g sourdough starter
- 59 g butter, melted
- 60 g suger
- 60 g brown sugar
- 150-200 g frozen blueberries
Instructions
- Make sure your starter is fed and roughly doubled before you start putting this together! (I feed mine with 60 g of flour + 60 g of water and let it sit for about an hour)
- Preheat oven to 425 and put liners in your 12-cup muffin pan.
- Melt your butter
- Mix all dry ingredients (except sugar) in a bowl
- In another bowl, mix all wet ingredients except for the blueberries (I like doing this in the order listed. mixing along the way). Then add the wet ingredients to the dry. Mix together just until you can't see flour.
- Gently fold in the blueberries
- Scoop 1 - 2 spoonfuls into your muffin liners, and top with sugar if desired
- Bake for 14-18 minutes until a toothpick can be stuck in and removed cleanly. Once removed from oven, let cool in the pan for 5 minutes before letting cool the rest of the way on a cooling rack.
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Sourdough has taken the culinary world by storm, and for good reason! Its tangy flavor and unique texture make it a versatile base for countless dishes. One delightful way to incorporate this beloved bread into your baking is by combining it with fresh blueberries. The sweet-tart juiciness of blueberries beautifully complements the complex flavor of sourdough, resulting in treats that are both satisfying and nutritious.
The Magic of Sourdough
Before diving into blueberry-infused creations, it’s essential to appreciate what makes sourdough so special. Sourdough is made through a natural fermentation process, utilizing wild yeast and bacteria from the environment. This not only gives it a distinctive taste but also enhances its digestibility and nutritional profile. The probiotics formed during fermentation can contribute to gut health, making sourdough an excellent option for those seeking more wholesome alternatives.
Blueberries: A Superfruit
Blueberries, often dubbed a "superfruit," are packed with antioxidants, vitamins, and minerals. Their natural sweetness and vibrant color make them a favorite in various recipes, from breakfast to dessert. When paired with sourdough, blueberries not only add flavor but also moisture, creating a tender crumb that’s hard to resist.
Sourdough Blueberry Bread
One of the most popular ways to enjoy the combination of sourdough and blueberries is through sourdough blueberry bread. The process usually involves incorporating fresh or frozen blueberries into the sourdough batter. As the bread bakes, the blueberries burst, infusing the loaf with a delightful sweetness and a beautiful marbled appearance. This bread can be enjoyed on its own, toasted with a bit of butter, or even as a base for a decadent French toast.
Sourdough Blueberry Muffins
Sourdough blueberry muffins are another fantastic option. Using sourdough starter in muffin batter not only enhances the flavor but also provides a unique texture that sets them apart from traditional muffins. The slight tang of the sourdough balances the sweetness of the blueberries perfectly. You can experiment by adding lemon zest or a sprinkle of cinnamon for an extra layer of flavor. These muffins make for a perfect breakfast on the go or a delightful afternoon snack.
Sourdough Blueberry Pancakes
Imagine waking up to a stack of fluffy sourdough blueberry pancakes! By incorporating sourdough starter into pancake batter, you can create light, airy pancakes with a hint of sourness that complements the blueberries beautifully. Topped with maple syrup or a dollop of yogurt, these pancakes are a wonderful way to start your day.
Tips for Baking with Sourdough and Blueberries
When baking with blueberries, whether in bread, muffins, or pancakes, consider a few helpful tips. First, if using frozen blueberries, toss them in a bit of flour before adding them to the batter. This helps prevent them from sinking to the bottom. Additionally, be mindful of the amount of liquid in your recipe, as blueberries release moisture during baking. Adjusting the liquid can help maintain the perfect texture.
Conclusion
Sourdough blueberry recipes offer a delicious and nutritious way to enjoy the best of both worlds. Whether you’re savoring a slice of blueberry bread, indulging in a muffin, or flipping pancakes, the combination of tangy sourdough and sweet blueberries is sure to please. Embrace your creativity in the kitchen, and don’t hesitate to experiment with different flavors and textures. Happy baking!