Discover the perfect blend of flavor and health with these low-calorie chicken and veggie enchiladas! Made with lean chicken breast and a colorful mix of sautéed bell peppers, zucchini, and spinach, these enchiladas are both satisfying and nutritious. Wrapped in warm corn tortillas and drizzled with a zesty homemade tomato sauce, they deliver all the comfort of traditional enchiladas without the guilt. Topped with a light sprinkle of cheese, they’re a delicious way to enjoy a wholesome meal any night of the week!